Looking for simple recipes for meatless Fridays during Lent?
EWTN released a free e-book titled “Fish on Fridays: Simple Recipes for Lent.” It includes great recipes from EWTN hosts and chefs such as Father Leo Patalinghug of Savoring Our Faith, Michael O’Neill of Explore with the Miracle Hunter, Jerry Usher of Take 2 with Jerry and Debbie, and Franciscan Missionaries of the Eternal Word chef Portia Perrucci.
Here are some meatless recipes for Lent from EWTN’s free “Fish on Fridays” e-book:
1) Zucchini Noodle Pad Thai
Recipe provided by: Father Leo Patalinghug (Savoring Our Faith)
Servings: 4
Prep Time: 20 minutes | Cook Time: 5-10 minutesIngredients:
1 zucchini squash1 yellow squash1½ cups onion, thinly sliced1½ cups red bell pepper1 cup carrots, julienned1 cup green cabbage, thinly sliced
Peanut Sauce:
¼ cup rice vinegar ½ cup soy sauce 2 tablespoons sesame seed oil 2 tablespoons lime juice ½ cup crunchy peanut butter 2 garlic cloves minced 1 tablespoon fresh ginger, minced 1 teaspoon red pepper flakes salt and black pepper to taste
Brief Instructions:
Mix sauce ingredients in a bowl.Spiralize or cut zucchini, yellow squash, and carrots; julienne bell pepper; slice onions and cabbage.Heat sauce in a large saucepan over low heat.Add all vegetables and cook in the sauce.Season with salt, pepper, red pepper flakes, and lime juice. Plate and
