Enjoy this simple and healthy baked salmon Lenten Receipe. This Baked Salmon with Lemon and Herbs recipe is a perfect option. Not only is it easy to prepare, but it’s also packed with flavor and nutrients. The juicy salmon fillets are seasoned with zesty lemon and fragrant herbs, then baked to perfection in just 15 minutes. Whether you’re observing Lent or simply looking for a delicious seafood dish, this recipe is sure to satisfy.
Baked Salmon with Lemon and Herbs
- 4 salmon fillets
- 2 tablespoons of olive oil
- 1 lemon
- 2 tablespoons of fresh herbs (such as dill or parsley)
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Line a baking dish with parchment paper and place the salmon fillets on it.
- Drizzle the olive oil over the salmon.
- Cut the lemon into slices and place them over the salmon.
- Sprinkle the fresh herbs over the salmon.
- Season with salt and pepper.
- Bake for 12-15 minutes, or until the salmon is cooked through.
Enjoy your simple, delicious and healthy baked salmon recipe for Lent! Try these other recipes.